I love fruits and vegetables and in the past couple of weeks I have been really focusing on eating more raw foods, increasing my fresh fruits and vegetables intake and decreasing my carbohydrate intake! YUM! Let me tell you, I feel a bunch better already. So anyway, one thing I discovered was my new love of Kale, my favorite way, making Kale chips! They are easy and delicious and PACKED with vitamins.
- Preheat oven to 350 degrees
- Wash and spin dry (or towel dry in case you don't have a spinner like me)
- Remove stems and cut out veins
- Cut into bite size piece
- Place on baking sheet
- Drizzle with olive oil
- Sprinkle with sea salt (or seasoned salt)
- Bake 10-15 minutes until edges are slightly brown
- Cool
ENJOY!!
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